Valentine’s weekend at Keats Cottage

Thu 14th, Fri 15th & Sat 16th February

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.


Starters

Ewa’s cream of beetroot soup (vegan option) £5.50 

Crab cakes thai style £8 

Homemade pancake with smoked salmon & creme fraiche £7.75

Trio of dips: roast red pepper & walnut; spicy jalapeno guacamole; lemon & coriander hummus - served with crusty bread £8 

Mains

Brownrigg’s duck breast served with dauphinoise potato, fennel, rocket & orange salad and our homemade sauce £18.50

Filet of salmon with samphire and mussels served with buttered new potatoes and a beurre blanc sauce £18

Keats’ cheese, ale & mustard fondue served with crusty breads, veg & fruit dips (min 2 people to share) £18 per person 

Mushroom, walnuts, sage & onion wellington served with beetroot, apple & coriander salad (vegan option) £15

Desserts

Our baked vanilla cheesecake served with maple & walnut ice cream £6

Warm chocolate & hazelnut cake served with Frangelico whipped cream £6

Poached pear served with dairy free ice cream (vegan option) £6

Selection of Isle of Wight cheeses £8.50…with a glass of Port £10


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.