Polish Week: Thu 11th, Fri 12th & Sat 13th October

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.


Polish Week at Keats Cottage

Thursday 11th, Friday 12th or Saturday 13th October, 6pm-8.30pm

£20 per person for 2 courses or £25 per person for 3 courses

  We use local ingredients & all our dishes are freshly made on the premises.

 

 SAMPLE MENU

Starters/Przystawki

Cream of sauerkraut soup *served with a sprinkle of warm bacon & onion (optional)

*Krem z kiszonej kapusty z okrasa z bekonu i cebulki

Pan fried ravioli with quark & marjoram served with homemade coleslaw

*Pierogi z twarogiem i ziolami serwowane z surowka z bialej kapusty

Herring, apple, egg, gherkin & mayonnaise salad

*Salatka sledziowa z jablkiem, jajkiem, ogorkiem i majonezem

Pork & beef meatballs served with horseradish sauce

*Pulpeciki wieprzowo-wolowe w sosie chrzanowym

 

Mains/Dania glowne

Pork schnitzel with homemade sauerkraut cooked with succulent pork, beef, prunes, red wine & herbs served with pan fried potatoes

*Kotlet schabowy serwowany z domowym bigosem i talarkami ziemniaczanymi

Whole baked trout served with our own coleslaw and new potatoes

*Pstrag pieczony w folii podawany z surowka z bialej kapusty

Courgette, feta & herb cake served with cucumber, garlic & yoghurt sauce

*Babka z cukini, fety i ziol serwowana z sosem ogorkowo-czosnkowym

Beef mini roulades served with potato dumplings & red cabbage

*Zrazy wolowe z kluskami slaskimi i modra kapustka

 

Desserts/Desery

Baked vanilla cheesecake

*Tradycyjny sernik pieczony

Apple cake served with whipped cream

*Szarlotka z bita smietana 

Poppy seed cake

*Tort makowy

Warm pear served with vanilla ice cream

*Gruszka na cieplo podana z lodami waniliowymi

 


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.