Easter 2018

Easter Week at Keats Cottage

Thu 29th March - Sunday 1st April, 6pm-8.30pm

 We use local ingredients & all our dishes are freshly made on the premises.

 Starters

Asparagus, poached egg & homemade hollandaise sauce £7.75

Homemade pancake with crab, tomatoes, salad & crème fraiche £8.50

Cream of beetroot soup served with a splash of cream £5.50

Chorizo & manchego cheese croquettes served with garlic mayonnaise £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7.50

Mains

Crab & prawn linguini in a creamy garlic, herb, tomato & wine sauce £16.50

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of mackerel salad served with new potatoes, green leaves, olives, boiled egg, capers and mustard & honey dressing £16

Keats courgette, red pepper & spinach lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with triple cooked chips & our own coleslaw £15

Desserts

Rhubarb & apple crumble served with vanilla ice cream £6

Eton mess with our meringues, fresh fruit and strawberry ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6 

Warm chocolate brownie served with vanilla ice cream £6

Section of cheeses, relish & biscuits £7.50

  Please let us know if you have any dietary requirements

 Please call 01983 639 661 to reserve your table.

Polish Week at Keats Cottage in March

Polish Week, Thursday 8th - Saturday 10th March, 6pm-8.30pm

Polish night is back by popular demand! Three course Polish menu lovingly prepared by Ewa £25 per person:

Starters

Pan-fried pierogi (Polish ravioli) filled with feta & herbs £7.75

Cream of beetroot soup served with a splash of cream £5.50

Potato rosti served with smoked salmon & horseradish cream £8

Chorizo & manchego croquettes served with garlic mayonnaise £7.75

 

Mains

Beef casserole served with a Polish style rosti potato, our own coleslaw & a splash of cream £15

Pan-fried fillet of cod served with herb coated new potatoes, selection of roast vegetables and leek & apple salad £17

Chicken schnitzel served with our triple cooked chips & homemade apple & a celeriac salad £15

Vegetarian pasta bake with red peppers, tomatoes & courgettes served with homemade coleslaw £14

 

Desserts

Warm chocolate pots served with vanilla ice cream £6

Fluffy pancake served with fresh strawberries & strawberry ice cream £6

Walnut, blackcurrant & meringue cake served with blackcurrant ice cream £6

Vanilla ice cream served with a shot of Pear Vodka £6

 

Please call 01983 639 661 to reserve your table.

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs.

Ewa Woodward
Valentine's at Keats Cottage

Valentine's Week at Keats Cottage
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Fri 9th, Sat 10th and Wed 14th - Sat 17th February, 6pm-8.30pm

SPECIAL OFFER: £25 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

Starters

Cream of parsnip soup served with a drizzle of truffle oil £5.50

Duo of: Smoked salmon & horseradish cream and a homemade smoked salmon mouse served with a warm toast £8

Chorizo & manchego croquettes served with garlic mayonnaise £7.75

Homemade pancake with goat’s cheese & red onion chutney £7.50

Mains

Loin of venison with our homemade redcurrant gravy, selection of roast vegetables & creamy mash potato £17.50

Pan fried fillet of seabass with rosti potato, selection of roast vegetables and homemade hollandaise sauce £15

Keats courgette, red pepper & winter greens lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with our triple cooked chips & homemade coleslaw £15

Desserts

Baked vanilla cheesecake served with blackcurrant & cream ice cream £6

Apple, pear & cinnamon crumble served with vanilla ice cream £6

Warm chocolate brownie served with chocolate ice cream £6

Selection of cheeses, served with relish & biscuits £7.50

Ewa Woodward
Gift voucher suggestion: One night break for Two at Keats Cottage for £99

Would you like to treat yourself or your dear ones this Christmas to a winter break by the seaside? Would you like to be served a home cooked dinner and a deluxe breakfast and leave all the washing up to us? Or maybe fancy an evening at the theatre or a relaxing walk by the sea?

At Keats Cottage we pride ourselves at spoiling our guests with a great service and home made cooking using local produce. And with the Shanklin theatre round the corner and seaside only a 5min walk away, you can have a truly relaxing break!

Our £99 offer includes: one night's bed & breakfast and a 2 course dinner for two. Please note that our restaurant is open for dinners on Thursdays, Fridays & Saturdays. The break is available until the end of March 2018. 

To book your stay, please call us on 01983 639 661 or email us at info@keatscottage.co.uk 

Please do not hesitate to contact us with any voucher enquiries for dinners or accommodation at Keats Cottage.

Ewa Woodward
Christmas & New Year opening hours & menus

Christmas Parties at Keats – Thursdays, Fridays & Saturdays, 30th Nov - 23rd Dec, 6pm-8.30pm

Christmas dinners including roast turkey. Menu is priced at £27.50 for 3 courses to include a glass of bubbly on arrival. Bookings essential. If you would like to organise a party on any other day, please give us a call on 01983639661 or email us on info@keatscottage.co.uk and we are happy to do it. Click here for a copy of the menu.

Festive Dinners at Keats Cottage, 21st - 30th December

We are open from Thursday 21st until Sunday 24th December for dinners 6pm-8.30pm (please click here for a copy of the menu) & we are open from Tuesday 26th until Saturday 30th December for dinners 6pm-8.30pm (Please click here for a copy of the menu).

FULLY BOOKED Christmas Day Lunch, Monday 25th December, Two sittings at 12pm & 3pm

Four courses incl. a glass of bubbly & a glass of Port with your cheeses £59.50 pp.  Click here for a copy of the menu.

Boxing Day Dinner at Keats Cottage, 6pm-8.30pm

Please click here for the menu.

New Year’s Eve at Keats Cottage, Sunday 31st December, 6pm-midnight

Four course gourmet menu, incl. a glass of bubbly on arrival £49.50 pp. Click here for a copy of the menu.

New Year's Day at Keats Cottage 6pm-8.30pm

Please click here for the menu.

January opening times.

We are closed on 2nd & 3rd January and re-open on Thursday 4th, Friday 5th & Saturday 6th January for dinners 6pm-8.30pm.

We are closed for annual leave from Sunday 7th January and re-open for dinner on Friday 9th & Saturday 10th February 6pm-8.30pm.

Ewa Woodward
Swiss Fondue Night

Swiss Fondue Night at Keats Cottage 

Thursday 14th December, 6pm-8.30pm

£27.50 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Beetroot & potato rosti served with smoked salmon and horseradish cream

Cream of parsnip soup with truffle oil and fresh herbs

Charcuterie Board: a selection of Continental cured meats, pickles & relish

 

Main

Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip

 

Desserts

Raspberry, almond & polenta cake served with vanilla ice cream

Sticky toffee pudding with toffee sauce and maple & walnut ice cream

Selection of Swiss ice cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward
Polish Night

Swiss Fondue Night at Keats Cottage 

Thursday 14th December, 6pm-8.30pm

£27.50 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Beetroot & potato rosti served with smoked salmon and horseradish cream

Cream of parsnip soup with truffle oil and fresh herbs

Charcuterie Board: a selection of Continental cured meats, pickles & relish

 

Main

Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip

 

Desserts

Raspberry, almond & polenta cake served with vanilla ice cream

Sticky toffee pudding with toffee sauce and maple & walnut ice cream

Selection of Swiss ice cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward