Posts tagged homecooking
Easter 2018

Easter Week at Keats Cottage

Thu 29th March - Sunday 1st April, 6pm-8.30pm

 We use local ingredients & all our dishes are freshly made on the premises.


Asparagus, poached egg & homemade hollandaise sauce £7.75

Homemade pancake with crab, tomatoes, salad & crème fraiche £8.50

Cream of beetroot soup served with a splash of cream £5.50

Chorizo & manchego cheese croquettes served with garlic mayonnaise £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7.50


Crab & prawn linguini in a creamy garlic, herb, tomato & wine sauce £16.50

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of mackerel salad served with new potatoes, green leaves, olives, boiled egg, capers and mustard & honey dressing £16

Keats courgette, red pepper & spinach lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with triple cooked chips & our own coleslaw £15


Rhubarb & apple crumble served with vanilla ice cream £6

Eton mess with our meringues, fresh fruit and strawberry ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6 

Warm chocolate brownie served with vanilla ice cream £6

Section of cheeses, relish & biscuits £7.50

  Please let us know if you have any dietary requirements

 Please call 01983 639 661 to reserve your table.