Posts tagged dinner
Wine Quiz Night in April

Wine Quiz Night at Keats Cottage

Friday 27th April, 6pm-8.30pm

£35 per person for 3 courses & 2 tasting glasses of wine with each course

We use local ingredients & all our dishes are freshly made on the premises.

Starters

Asparagus, poached egg & homemade hollandaise sauce

Homemade pancake with crab, avocado, tomatoes, salad & crème fraiche

Cooked beetroot, wasabi mayonnaise & smoked salmon

Mains

Chicken breast cooked in mascarpone sauce served with Tuscan style roasted new potatoes & a selection of vegetables

Pan fired fillet of seabasss served with rosti potato, homemade hollandaise sauce & a selection of roast vegetables

Isle of Wight tomato & asparagus linguini cooked in a creamy garlic, herb, tomato & white wine sauce

Desserts

Eton mess with our own meringues, fresh fruit& strawberry ice cream

Warm chocolate pots served with vanilla ice cream

Selection of cheeses, relish & biscuits

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodwardwine, quiz, dinner, fun
Easter 2018

Easter Week at Keats Cottage

Thu 29th March - Sunday 1st April, 6pm-8.30pm

 We use local ingredients & all our dishes are freshly made on the premises.

 Starters

Asparagus, poached egg & homemade hollandaise sauce £7.75

Homemade pancake with crab, tomatoes, salad & crème fraiche £8.50

Cream of beetroot soup served with a splash of cream £5.50

Chorizo & manchego cheese croquettes served with garlic mayonnaise £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7.50

Mains

Crab & prawn linguini in a creamy garlic, herb, tomato & wine sauce £16.50

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of mackerel salad served with new potatoes, green leaves, olives, boiled egg, capers and mustard & honey dressing £16

Keats courgette, red pepper & spinach lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with triple cooked chips & our own coleslaw £15

Desserts

Rhubarb & apple crumble served with vanilla ice cream £6

Eton mess with our meringues, fresh fruit and strawberry ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6 

Warm chocolate brownie served with vanilla ice cream £6

Section of cheeses, relish & biscuits £7.50

  Please let us know if you have any dietary requirements

 Please call 01983 639 661 to reserve your table.