Gift voucher suggestion: One night break for Two at Keats Cottage for £99

Would you like to treat yourself or your dear ones this Christmas to a winter break by the seaside? Would you like to be served a home cooked dinner and a deluxe breakfast and leave all the washing up to us? Or maybe fancy an evening at the theatre or a relaxing walk by the sea?

At Keats Cottage we pride ourselves at spoiling our guests with a great service and home made cooking using local produce. And with the Shanklin theatre round the corner and seaside only a 5min walk away, you can have a truly relaxing break!

Our £99 offer includes: one night's bed & breakfast and a 2 course dinner for two. Please note that our restaurant is open for dinners on Thursdays, Fridays & Saturdays. The break is available until the end of March 2018. 

To book your stay, please call us on 01983 639 661 or email us at info@keatscottage.co.uk 

Please do not hesitate to contact us with any voucher enquiries for dinners or accommodation at Keats Cottage.

Ewa Woodward
Christmas & New Year opening hours & menus

Christmas Parties at Keats – Thursdays, Fridays & Saturdays, 30th Nov - 23rd Dec, 6pm-8.30pm

Christmas dinners including roast turkey. Menu is priced at £27.50 for 3 courses to include a glass of bubbly on arrival. Bookings essential. If you would like to organise a party on any other day, please give us a call on 01983639661 or email us on info@keatscottage.co.uk and we are happy to do it. Click here for a copy of the menu.

Festive Dinners at Keats Cottage, 21st - 30th December

We are open from Thursday 21st until Sunday 24th December for dinners 6pm-8.30pm (please click here for a copy of the menu) & we are open from Tuesday 26th until Saturday 30th December for dinners 6pm-8.30pm (Please click here for a copy of the menu).

FULLY BOOKED Christmas Day Lunch, Monday 25th December, Two sittings at 12pm & 3pm

Four courses incl. a glass of bubbly & a glass of Port with your cheeses £59.50 pp.  Click here for a copy of the menu.

Boxing Day Dinner at Keats Cottage, 6pm-8.30pm

Please click here for the menu.

New Year’s Eve at Keats Cottage, Sunday 31st December, 6pm-midnight

Four course gourmet menu, incl. a glass of bubbly on arrival £49.50 pp. Click here for a copy of the menu.

New Year's Day at Keats Cottage 6pm-8.30pm

Please click here for the menu.

January opening times.

We are closed on 2nd & 3rd January and re-open on Thursday 4th, Friday 5th & Saturday 6th January for dinners 6pm-8.30pm.

We are closed for annual leave from Sunday 7th January and re-open for dinner on Friday 9th & Saturday 10th February 6pm-8.30pm.

Ewa Woodward
Swiss Fondue Night

Swiss Fondue Night at Keats Cottage 

Thursday 14th December, 6pm-8.30pm

£27.50 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Beetroot & potato rosti served with smoked salmon and horseradish cream

Cream of parsnip soup with truffle oil and fresh herbs

Charcuterie Board: a selection of Continental cured meats, pickles & relish

 

Main

Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip

 

Desserts

Raspberry, almond & polenta cake served with vanilla ice cream

Sticky toffee pudding with toffee sauce and maple & walnut ice cream

Selection of Swiss ice cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward
Polish Night

Swiss Fondue Night at Keats Cottage 

Thursday 14th December, 6pm-8.30pm

£27.50 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Beetroot & potato rosti served with smoked salmon and horseradish cream

Cream of parsnip soup with truffle oil and fresh herbs

Charcuterie Board: a selection of Continental cured meats, pickles & relish

 

Main

Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip

 

Desserts

Raspberry, almond & polenta cake served with vanilla ice cream

Sticky toffee pudding with toffee sauce and maple & walnut ice cream

Selection of Swiss ice cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward