Polish Week: Thu 11th, Fri 12th & Sat 13th October

Polish Week at Keats Cottage

Thu 11th, Fri 12th & Sat 13th October, 6pm-8.30pm

£20 per person for 2 courses or £25 per person for 3 courses

 

Starters/Przystawki

Cream of sauerkraut soup *served with a sprinkle of warm bacon & onion (optional)

*Krem z kiszonej kapusty z okrasa z bekonu i cebulki

Pan fried ravioli with quark & marjoram served with homemade coleslaw

*Pierogi z twarogiem i ziolami serwowane z surowka z bialej kapusty

Herring, apple, egg, gherkin & mayonnaise salad

*Salatka sledziowa z jablkiem, jajkiem, ogorkiem i majonezem

Pork & beef meatballs served with horseradish sauce

*Pulpeciki wieprzowo-wolowe w sosie chrzanowym

 

Mains/Dania glowne

Pork schnitzel with homemade sauerkraut cooked with succulent pork, beef, prunes, red wine & herbs served with pan fried potatoes

*Kotlet schabowy serwowany z domowym bigosem i talarkami ziemniaczanymi

Whole baked trout served with our own coleslaw and new potatoes

*Pstrag pieczony w folii podawany z surowka z bialej kapusty

Courgette, feta & herb cake served with cucumber, garlic & yoghurt sauce

*Babka z cukini, fety i ziol serwowana z sosem ogorkowo-czosnkowym

Beef mini roulades served with potato dumplings & red cabbage

*Zrazy wolowe z kluskami slaskimi i modra kapustka

 

Desserts/Desery

Baked vanilla cheesecake

*Tradycyjny sernik pieczony  

Apple cake served with whipped cream

*Szarlotka z bita smietana

Poppy seed cake

*Tort makowy

Warm pear served with vanilla ice cream

*Gruszka na cieplo podana z lodami waniliowymi

 

Please call 01983 639 661 to book your table

Ewa Woodward