French Night on 21st September

French Night at Keats Cottage

Friday 21st September, 6pm-8.30pm

£30 per person for 3 courses

 

Starters

Fresh salmon tartare with gherkins, shallots, capers & coriander

Gruyère and bacon soufflé

French onion soup served with cheese croutes

Homemade pancake served with French goat’s cheese & red onion chutney

 

Mains

Herb and Dijon crusted lamb with Nicoise vegetables and gratin potatoes

Lemon sole grenobloise served with butter coated new potatoes & a selection of vegetables

Baked stuffed Provençal courgettes

Magret de Canard - Duck breast marinated with honey, orange & thyme served with dauphinoise potato, homemade gravy & roast vegetables

 

Desserts

Crème caramel

Hot chocolate fondant served with vanilla ice cream

Vanilla ice cream served with a shot of Tipsy spiced pear vodka

Plate of French cheeses with relish & biscuits (glass of Port £5.50)

 

Please let us know if you have any dietary requirements  

Please call 01983 639 661 to reserve your table.

 

Ewa Woodward