Swiss Fondue Night at Keats Cottage
Thursday 14th December, 6pm-8.30pm
£27.50 per person for 3 courses
We use local ingredients & all our dishes are freshly made on the premises.
Beetroot & potato rosti served with smoked salmon and horseradish cream
Cream of parsnip soup with truffle oil and fresh herbs
Charcuterie Board: a selection of Continental cured meats, pickles & relish
Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip
Raspberry, almond & polenta cake served with vanilla ice cream
Sticky toffee pudding with toffee sauce and maple & walnut ice cream
Selection of Swiss ice cream
Please let us know if you have any dietary requirements
Please call 01983 639 661 to reserve your table.