Polish Night

Swiss Fondue Night at Keats Cottage 

Thursday 14th December, 6pm-8.30pm

£27.50 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Beetroot & potato rosti served with smoked salmon and horseradish cream

Cream of parsnip soup with truffle oil and fresh herbs

Charcuterie Board: a selection of Continental cured meats, pickles & relish

 

Main

Traditional cheese fondue (melted cheese, kirsch & a hint of garlic) served in a traditional fondue set with chunks of local bread, raw vegetables & pears to dip

 

Desserts

Raspberry, almond & polenta cake served with vanilla ice cream

Sticky toffee pudding with toffee sauce and maple & walnut ice cream

Selection of Swiss ice cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward