Christmas Parties

Christmas Parties, Nov 29th - Sat 22nd Dec, 6pm-8.30pm (Thu, Fri & Sat evenings*, bookings essential)

£22.50 for 2 or £27.50 for 3 courses plus complimentary glass of Prosecco & Christmas crackers.

Children’s menu: £15 for 2 or £19 for 3 courses & a glass of soft drink & crackers.

We ask for £5 deposit per person & pre-order

*If you have a party of more than 16 people, please contact us for other possible dates.

 

SAMPLE MENU

Starters

Cream of parsnip soup with truffle oil and fresh herbs

Chorizo & manchego croquettes served with garlic mayonnaise

Homemade pancake with smoked salmon & creme fraiche 

Mains

Traditional turkey with roast potatoes, selection of roast vegetables, our own stuffing and homemade gravy  

Pan fried fillet of seabass with rosti potato & a selection of roast vegetables served with homemade hollandaise sauce and fresh apple & leek salad 

Chestnut, spinach and blue cheese en croute with a leek & cream sauce

 

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream

Baked vanilla cheesecake served with blackcurrant & cream ice cream

Selection of ice-cream

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodward
Polish Week: Thu 11th, Fri 12th & Sat 13th October

Polish Week at Keats Cottage

Thu 11th, Fri 12th & Sat 13th October, 6pm-8.30pm

£20 per person for 2 courses or £25 per person for 3 courses

 

Starters/Przystawki

Cream of sauerkraut soup *served with a sprinkle of warm bacon & onion (optional)

*Krem z kiszonej kapusty z okrasa z bekonu i cebulki

Pan fried ravioli with quark & marjoram served with homemade coleslaw

*Pierogi z twarogiem i ziolami serwowane z surowka z bialej kapusty

Herring, apple, egg, gherkin & mayonnaise salad

*Salatka sledziowa z jablkiem, jajkiem, ogorkiem i majonezem

Pork & beef meatballs served with horseradish sauce

*Pulpeciki wieprzowo-wolowe w sosie chrzanowym

 

Mains/Dania glowne

Pork schnitzel with homemade sauerkraut cooked with succulent pork, beef, prunes, red wine & herbs served with pan fried potatoes

*Kotlet schabowy serwowany z domowym bigosem i talarkami ziemniaczanymi

Whole baked trout served with our own coleslaw and new potatoes

*Pstrag pieczony w folii podawany z surowka z bialej kapusty

Courgette, feta & herb cake served with cucumber, garlic & yoghurt sauce

*Babka z cukini, fety i ziol serwowana z sosem ogorkowo-czosnkowym

Beef mini roulades served with potato dumplings & red cabbage

*Zrazy wolowe z kluskami slaskimi i modra kapustka

 

Desserts/Desery

Baked vanilla cheesecake

*Tradycyjny sernik pieczony  

Apple cake served with whipped cream

*Szarlotka z bita smietana

Poppy seed cake

*Tort makowy

Warm pear served with vanilla ice cream

*Gruszka na cieplo podana z lodami waniliowymi

 

Please call 01983 639 661 to book your table

Ewa Woodward
French Night on 21st September

French Night at Keats Cottage

Friday 21st September, 6pm-8.30pm

£30 per person for 3 courses

 

Starters

Fresh salmon tartare with gherkins, shallots, capers & coriander

Gruyère and bacon soufflé

French onion soup served with cheese croutes

Homemade pancake served with French goat’s cheese & red onion chutney

 

Mains

Herb and Dijon crusted lamb with Nicoise vegetables and gratin potatoes

Lemon sole grenobloise served with butter coated new potatoes & a selection of vegetables

Baked stuffed Provençal courgettes

Magret de Canard - Duck breast marinated with honey, orange & thyme served with dauphinoise potato, homemade gravy & roast vegetables

 

Desserts

Crème caramel

Hot chocolate fondant served with vanilla ice cream

Vanilla ice cream served with a shot of Tipsy spiced pear vodka

Plate of French cheeses with relish & biscuits (glass of Port £5.50)

 

Please let us know if you have any dietary requirements  

Please call 01983 639 661 to reserve your table.

 

Ewa Woodward
We are recruiting!

We are now recruiting for a breakfast chef 4-5 days a week. Working hours are 7am/8am until 11am/12 o’clock (3-5h per day) & is pay is £8ph paid monthly. There is possibility of more work in the restaurant in the evening. 

At Keats Cottage we use local ingredients and we cook to order Full English, porridge, homemade pancake or omelettes just to name a few dishes. We are a small team and we would welcome a reliable and with a 'can do’ attitude person and full training is provided.

If you are interested or if you have any questions, please give us a call on 01983 639661 or send us an email on info@keatscottage.co.uk and we will arrange an informal interview and we will show you round Keats Cottage.

Yours David & Ewa

Ewa Woodward
Wine Quiz Night in April

Wine Quiz Night at Keats Cottage

Friday 27th April, 6pm-8.30pm

£35 per person for 3 courses & 2 tasting glasses of wine with each course

We use local ingredients & all our dishes are freshly made on the premises.

Starters

Asparagus, poached egg & homemade hollandaise sauce

Homemade pancake with crab, avocado, tomatoes, salad & crème fraiche

Cooked beetroot, wasabi mayonnaise & smoked salmon

Mains

Chicken breast cooked in mascarpone sauce served with Tuscan style roasted new potatoes & a selection of vegetables

Pan fired fillet of seabasss served with rosti potato, homemade hollandaise sauce & a selection of roast vegetables

Isle of Wight tomato & asparagus linguini cooked in a creamy garlic, herb, tomato & white wine sauce

Desserts

Eton mess with our own meringues, fresh fruit& strawberry ice cream

Warm chocolate pots served with vanilla ice cream

Selection of cheeses, relish & biscuits

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.

Ewa Woodwardwine, quiz, dinner, fun
Easter 2018

Easter Week at Keats Cottage

Thu 29th March - Sunday 1st April, 6pm-8.30pm

 We use local ingredients & all our dishes are freshly made on the premises.

 Starters

Asparagus, poached egg & homemade hollandaise sauce £7.75

Homemade pancake with crab, tomatoes, salad & crème fraiche £8.50

Cream of beetroot soup served with a splash of cream £5.50

Chorizo & manchego cheese croquettes served with garlic mayonnaise £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7.50

Mains

Crab & prawn linguini in a creamy garlic, herb, tomato & wine sauce £16.50

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of mackerel salad served with new potatoes, green leaves, olives, boiled egg, capers and mustard & honey dressing £16

Keats courgette, red pepper & spinach lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with triple cooked chips & our own coleslaw £15

Desserts

Rhubarb & apple crumble served with vanilla ice cream £6

Eton mess with our meringues, fresh fruit and strawberry ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6 

Warm chocolate brownie served with vanilla ice cream £6

Section of cheeses, relish & biscuits £7.50

  Please let us know if you have any dietary requirements

 Please call 01983 639 661 to reserve your table.

Polish Week at Keats Cottage in March

Polish Week, Thursday 8th - Saturday 10th March, 6pm-8.30pm

Polish night is back by popular demand! Three course Polish menu lovingly prepared by Ewa £25 per person:

Starters

Pan-fried pierogi (Polish ravioli) filled with feta & herbs £7.75

Cream of beetroot soup served with a splash of cream £5.50

Potato rosti served with smoked salmon & horseradish cream £8

Chorizo & manchego croquettes served with garlic mayonnaise £7.75

 

Mains

Beef casserole served with a Polish style rosti potato, our own coleslaw & a splash of cream £15

Pan-fried fillet of cod served with herb coated new potatoes, selection of roast vegetables and leek & apple salad £17

Chicken schnitzel served with our triple cooked chips & homemade apple & a celeriac salad £15

Vegetarian pasta bake with red peppers, tomatoes & courgettes served with homemade coleslaw £14

 

Desserts

Warm chocolate pots served with vanilla ice cream £6

Fluffy pancake served with fresh strawberries & strawberry ice cream £6

Walnut, blackcurrant & meringue cake served with blackcurrant ice cream £6

Vanilla ice cream served with a shot of Pear Vodka £6

 

Please call 01983 639 661 to reserve your table.

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs.

Ewa Woodward
Valentine's at Keats Cottage

Valentine's Week at Keats Cottage
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Fri 9th, Sat 10th and Wed 14th - Sat 17th February, 6pm-8.30pm

SPECIAL OFFER: £25 per person for 3 courses

We use local ingredients & all our dishes are freshly made on the premises.

Starters

Cream of parsnip soup served with a drizzle of truffle oil £5.50

Duo of: Smoked salmon & horseradish cream and a homemade smoked salmon mouse served with a warm toast £8

Chorizo & manchego croquettes served with garlic mayonnaise £7.75

Homemade pancake with goat’s cheese & red onion chutney £7.50

Mains

Loin of venison with our homemade redcurrant gravy, selection of roast vegetables & creamy mash potato £17.50

Pan fried fillet of seabass with rosti potato, selection of roast vegetables and homemade hollandaise sauce £15

Keats courgette, red pepper & winter greens lasagna served with tomato, cucumber & feta salad £15

Chicken schnitzel served with our triple cooked chips & homemade coleslaw £15

Desserts

Baked vanilla cheesecake served with blackcurrant & cream ice cream £6

Apple, pear & cinnamon crumble served with vanilla ice cream £6

Warm chocolate brownie served with chocolate ice cream £6

Selection of cheeses, served with relish & biscuits £7.50

Ewa Woodward