Thu 14th, Fri 15th & Sat 16th February
Food orders 6pm-8.30pm & open until late!
Ewa’s cream of beetroot soup (vegan option) £5.50
Crab cakes thai style £8
Homemade pancake with smoked salmon & creme fraiche £7.75
Trio of dips: roast red pepper & walnut; spicy jalapeno guacamole; lemon & coriander hummus - served with crusty bread £8
Brownrigg’s duck breast served with dauphinoise potato, fennel, rocket & orange salad and our homemade sauce £18.50
Filet of salmon with samphire and mussels served with buttered new potatoes and a beurre blanc sauce £18
Keats’ cheese fondue featuring IOW award winning Briddlesford cheddar served with local breads,
vegetable & fruit dips (min 2 people to share) £18 per person
Mushroom, walnuts, sage & onion wellington served with beetroot, apple & coriander salad (vegan option) £15
Our baked vanilla cheesecake served with maple & walnut ice cream £6
Warm chocolate & hazelnut cake served with Frangelico whipped cream £6
Poached pear served with dairy free ice cream (vegan option) £6
Selection of Isle of Wight cheeses £8.50…with a glass of Port £10
Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs.
Call 01983 639 661 to book your table.
PLEASE CONTACT US IF YOU WOULD LIKE TO STAY AT OUR B&B AS SPECIAL PRICES APPLY FOR OUR RESTAURANT CUSTOMERS!