May Bank Holiday Dinner Menu

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.


May Bank Holiday Dinner Menu

Friday 25th, Saturday 26th & Sunday 27th May, 6pm-8.30pm

 We use local ingredients & all our dishes are freshly made on the premises.

 

Starters

Homemade pancake with Bembridge crab, avocado, tomatoes, salad & crème fraiche £8.50

Isle of Wight asparagus, poached egg & homemade hollandaise sauce £7.75

Beetroot carpaccio served with wasabi mayonnaise & smoked salmon £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7

 

Mains

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Bembridge crab linguini in a creamy white wine & garlic sauce sprinkled with Parmesan £16.50

Chicken schnitzel served with triple cooked chips & our own coleslaw salad £15

Pan fried fillet of seabass served with rosti potato, homemade hollandaise sauce & a selection of roast vegetables £17

Isle of Wight tomato & asparagus linguini cooked in a creamy garlic, herb, tomato & white wine sauce £15

 

Desserts

Eton mess with fresh fruit, freshly whipped cream and blackcurrant ice cream £6

Rhubarb & apple crumble served with vanilla ice cream £6

Warm chocolate brownie served with maple & walnut ice cream £6

Lime & lemon sorbet served with fresh strawberries £6

Selection of Isle of Wight cheeses, relish & biscuits £7.50


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.