We use local ingredients & all our dishes are freshly made on the premises.
Call 01983 639 661 or email email@example.com to book your table.
Sample Dinner Menu
Thursdays, Fridays & Saturdays 6pm-8.30pm
Please note that restaurant is closed from 4th November and we re-open on Thursday 29th November.
Cream of beetroot soup served with lemon croutons £5.50
Chorizo & manchego croquettes served with garlic mayonnaise £7.75
Isle of Wight tomato & mozzarella salad £7
Homemade pancake with smoked salmon & creme fraiche £7.75
Brownrigg's peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50
Pan fried fillet of seabass served with rosti potato, homemade hollandaise sauce, fresh leek & apple salad and a selection of roast vegetables £17
Chicken schnitzel served with triple cooked chips & our own coleslaw £15
Isle of Wight tomato, herb & courgette linguini in a creamy garlic & white wine sauce sprinked with parmesan £14
Baked vanilla cheesecake served with maple & walnut ice cream £6
Eton mess with fresh fruit and blackcurrant & cream ice cream £6
Warm chocolate brownie served with vanilla ice cream £6
Selection of Isle of Wight cheeses, homemade relish & biscuits £8
Sample Pre-Theatre Dinner Menu
Thursdays, Fridays & Saturdays 6pm-7pm
£15.00 for 2 courses and £19.50 for 3 courses
Cream of beetroot soup
Isle of Wight tomato & mozzarella salad
Chicken schnitzel served with triple cooked chips & our own coleslaw
Isle of Wight tomato, herb & courgette linguini in a creamy garlic & white wine sauce sprinkled with parmesan
Warm chocolate brownie served with vanilla ice cream
Selection of ice cream
Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs.
Call 01983 639 661 to book your table.