Sample Menus

We use local ingredients & all our dishes are freshly made on the premises.

Call 01983 639 661 or email info@keatscottage.co.uk to book your table.


Sample Dinner Menu

BANK HOLIDAY WEEKEND - Restaurant is open Thursday, Friday, Saturday & Sunday 6pm-8.30pm

Thursdays, Fridays & Saturdays 6pm-8.30pm
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Starters

Pea & mint soup £5.50

Smoked salmon mousse served with our dill & horseradish pickled cucumber £7.75

Courgette, feta & herb croquettes served with tzatziki sauce £7.75

Isle of Wight tomato & mozzarella salad £7

Homemade pancake with goat's cheese & red onion chutney £7.50

 

Mains

Brownrigg's peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of seabass served with rosti potato, homemade hollandaise sauce, fresh leek & apple salad and a selection of roast vegetables £17

Chicken schnitzel served with triple cooked chips & our own coleslaw £15

Isle of Wight tomato, herb & courgette linguini in a creamy garlic & white wine sauce sprinked with parmesan £14

Smoked salmon Caesar salad with anchovies, olives, Isle of Wight tomatoes, cucumber, anchovy dressing & our own lemon croutons £14

 

Desserts

Baked vanilla cheesecake served with maple & walnut ice cream £6

Eton mess with fresh fruit and blackcurrant & cream ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6  

Warm chocolate brownie served with vanilla ice cream £6

Selection of Isle of Wight cheeses, homemade relish & biscuits £8

 


Sample Pre-Theatre Dinner Menu

Thursdays, Fridays & Saturdays 6pm-7pm
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£15.00 for 2 courses and £19.50 for 3 courses

Starters

Pea & mint soup

Isle of Wight tomato & mozzarella salad

 

Mains

Chicken schnitzel served with triple cooked chips & our own coleslaw

Isle of Wight tomato, herb & courgette linguini in a creamy garlic & white wine sauce sprinkled with parmesan

 

Desserts

Warm chocolate brownie served with vanilla ice cream

Selection of ice cream

 


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.