Sample Menus

We use local ingredients & all our dishes are freshly made on the premises.

Call 01983 639 661 or email info@keatscottage.co.uk to book your table.


Sample Dinner Menu

Thursdays, Fridays & Saturdays 6pm-8.30pm
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Starters

Asparagus, poached egg & homemade hollandaise sauce £7.75

Cream of  beetroot soup served with a splash of cream £5.50

Homemade pancake with smoked salmon and creme fraiche £7.75

Isle of Wight tomato, radish & mozzarella spring salad £7

 

Mains

Peppercorn sirloin steak served with triple cooked chips, onion rings, our own peppercorn sauce & homemade coleslaw £19.50

Pan fried fillet of cod served with herb coated new potatoes, leek & apple salad and a selection of roast vegetables £17

Chicken schnitzel served with triple cooked chips & our own coleslaw £15

Keats courgette, red pepper & spinach lasagna served with tomato, cucumber & feta salad £15

 

Desserts

Baked vanilla cheesecake served with maple & walnut ice cream £6

Eton mess with fresh fruit and blackcurrant ice cream £6

Lemon & lime sorbet served with a shot of Limoncello £6  

Chocolate cake served with vanilla ice cream £6

 

 


Sample Pre-Theatre Dinner Menu

Thursdays, Fridays & Saturdays 6pm-7pm
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£15.00 for 2 courses and £19.50 for 3 courses

Starters

Cream of beetroot soup served with a splash of cream

Homemade pancake with goat’s cheese & red onion chutney

 

Mains

Chicken schnitzel served with triple cooked chips & our own coleslaw

Pan fried fillet of cod served with herb coated new potatoes, leek & apple salad and a selection of roast vegetables

Keats courgette, red pepper & spinach lasagna

 

Desserts

Warm chocolate brownie served with vanilla ice cream

Selection of ice cream

 


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.