Sample Menus

Please note that B&B and restaurant are now closed and we re-open on Friday 9th February. Should you wish to make the booking, please do not hesitate to contact us and we will respond as soon as we can.

Call 01983 639 661 or email info@keatscottage.co.uk to book your table.


Sample Dinner Menu

Thursdays, Fridays & Saturdays 6pm-8.30pm
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Starters

French fish soup served with our own croutons £5.50

Chorizo & manchego croquettes served with garlic mayonnaise £7.75

Homemade pancake with goat’s cheese & red onion chutney £7.50 

Duo of smoked salmon mousse & smoked salmon £8

Mains

Beef pie served with creamy mash potato & roast vegetables £14.50

Halloumi & roast red pepper burger with triple cooked chips & chutney £12.50

Pan-fried fillet of seabass served with potato rosti, homemade hollandaise sauce and a selection of roast vegetables £17

Chicken schnitzel served with triple cooked chips and coleslaw salad £14.50

Desserts

Pear, apple & cinnamon crumble served with vanilla ice cream £6

Warm chocolate brownie served with chocolate ice cream £6

Eton mess with freshly whipped cream, fruit, blackcurrant & cream ice cream £6

Selection of cheeses served with relish & biscuits £7.50

 


Sample Pre-Theatre Dinner Menu

Thursdays, Fridays & Saturdays 6pm-7pm
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£15.00 for 2 courses and £19.50 for 3 courses

Starters

French fish soup served with own own crotons

Homemade pancake with goat’s cheese & red onion chutney

Mains

Chicken schnitzel served with triple cooked chips & freshly made coleslaw salad

Halloumi & roast red pepper burger served with triple cooked chips & chutney

Desserts

Warm chocolate brownie served with vanilla ice cream

Selection of ice cream

 


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.