French Night Dinner Menu

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.


French Night at Keats Cottage

Friday 21st September, 6pm-8.30pm

£30 per person for 3 courses

 

SAMPLE MENU

Starters

Fresh salmon tartare with gherkins, shallots, capers & coriander

Gruyère and bacon soufflé

French onion soup served with cheese croutes

Homemade pancake served with French goat’s cheese & red onion chutney

 

Mains

Herb and Dijon crusted lamb with Nicoise vegetables and gratin potatoes

Lemon sole grenobloise served with butter coated new potatoes & a selection of vegetables

Baked stuffed Provençal courgettes

Magret de Canard - Duck breast marinated with honey, orange & thyme served with dauphinoise potato, homemade gravy & roast vegetables

 

Desserts

Crème caramel

Hot chocolate fondant served with vanilla ice cream

Vanilla ice cream served with a shot of Tipsy spiced pear vodka

Plate of French cheeses with relish & biscuits (glass of Port £5.50)

 

Please let us know if you have any dietary requirements

Please call 01983 639 661 to reserve your table.


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.