Easter Weekend at Keats Cottage

We are open for dinner on Friday 19th, Saturday 20th & Sunday 21st April 5.30pm - late (last orders at 8.30pm)

Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.


Starters

Cream of beetroot soup (vegan option available) £5.50

Tian of IOW crab, avocado & IOW tomato £9

Homemade pancake with Briddlesford Farm cheddar & red onion chutney £7.50

Local asparagus with our hollandaise sauce & poached egg £8.00

IOW tomato & mozzarella salad £7.50

Mains

 Brownrigg’s sirloin steak served with homemade sauce, onion rings, winter coleslaw & our triple cooked chips £19.50

IOW crab linguini in a creamy garlic & white wine sauce topped up with Parmesan cheese £18

Pan fried fillet of seabass with asparagus, rosti potato, our leek & apple salad and homemade hollandaise sauce £18 

Cheese fondue featuring IOW Briddlesford cheddar served with local breads, vegetables & fruit dips

(min 2 people to share) £18 per person

Brownrigg’s Farm chicken schnitzel served with out triple cooked chips & homemade coleslaw £16

IOW tomato & asparagus linguini in a creamy garlic sauce topped up with Parmesan cheese £15 

Desserts

Warm local rhubarb crumble served with your choice of cream of ice cream £6 

Eton mess with our own meringues, Briddlesford Farm whipped cream, fresh fruit and blackcurrant & cream ice cream £6 

Warm chocolate brownie with Swiss vanilla ice cream 6

Selection of ice cream £6

Cheese Platter £8


Please let us know if you have any allergies or dietary requirements and we will do our best to cater for your needs. 

Call 01983 639 661 to book your table.